Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Pollo a la Brasa (Oven Roasted Peruvian Chicken)
NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 85%
CARBS 21G14% OF CAL
3G FIBER12G ADDED5G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 38G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peruvian-style roasted chicken rubbed with herbs, spices, and chiles, then oven-roasted until blackened and crispy. A flavorful, hands-off main for feeding a crowd.
mainperuvianroastchicken🥄 saucepan🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 chicken (3 to 4 pounds, neck and giblets removed)
- 3 1/2 cups homemade red chile sauce
- 2 teaspoons freshly ground black pepper
- 1 tablespoon oregano
- 1/4 cup honey
- salt
- pepper
- paprika
At a glance
PER SERVING · TIME 105M
CAL 29%·PRO 85%
CARBS 21G14% OF CAL
3G FIBER12G ADDED5G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 38G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1674mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.