A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Pollo a la Brasa Chicken Thighs
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 95%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in soy, ginger, and spices in the style of Peruvian Pollo a la Brasa. Flavorful and ready in about 35 minutes.
mainperuvianchicken🌡️ thermometer🔥 oven🌀 blender♨️ grilldairy free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon huacatauy or 1 tablespoon fresh mint
- 1 freshno chile, jalapeno or aji amarillo
- 1-inch knob peeled ginger (finely grated)
- 6 whole garlic cloves (peeled )
- 1 tablespoon ground cumin
- 2 teaspoons ground smoked paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 1/2 pounds bone-in chicken thighs
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 95%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1145mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 15mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.