Polish Stuffed Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty cabbage rolls filled with seasoned meat and rice, braised in a rich tomato sauce, then finished with sour cream. This comforting, home-style dish layers tender cabbage leaves with flavorful filling for a satisfying dinner. A traditional Eastern European comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups uncooked long grain white rice
- 2 tablespoons salted butter
- 1 medium yellow onion, (finely diced)
- 3 strips of bacon, (chopped)
- 1 very large head of green cabbage ((or 2 small heads))
- 2 lbs. meatloaf mix ((a combination of ground beef, ground veal, and ground pork))
- 2 slices stale bread, (crumbled (or about ⅔ cup Panko breadcrumbs))
- 2 cups beef broth
- 2 tablespoons chopped fresh parsley ((or 1 tablespoon dried parsley flakes))
- Kosher salt and ground black pepper, (to taste)
- 1 (23.2 ounce) can condensed tomato soup ((this is the “family size” can))
- Optional garnish: sour cream; chopped fresh parsley; chopped fresh dill
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2h
- Sodium
- 597mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.