Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Polish Kolaczki
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 4%
CARBS 13G33% OF CAL
1G FIBER1G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 11G62% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery Polish pastries filled with fruit jam and dusted with powdered sugar. These nostalgic Christmas cookies are soft, sweet, and completely irresistible.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces cream cheese (softened)
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup fruit preserves (apricot, raspberry, or plum are traditional)
- ¼ cup powdered sugar (for dusting)
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 4%
CARBS 13G33% OF CAL
1G FIBER1G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 11G62% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 62mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.