Oh My Veggies · by Nicole★ 5.0 (2)
Polenta, Veggie and Halloumi Kabobs
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 21%
CARBS 47G63% OF CAL
2G FIBER41G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled kabobs with polenta, halloumi cheese, and colorful vegetables, served with a bright lemon-basil yogurt sauce. Works as an appetizer or light main.
starteramerican🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 18 oz polenta (tubed)
- 8 oz halloumi cheese
- 1 red onion
- 2 red bell peppers
- 8 oz baby bella mushrooms
- Olive oil (for brushing)
- Salt and pepper (for sprinkling)
- 1 cup plain greek yogurt
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 21%
CARBS 47G63% OF CAL
2G FIBER41G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 33m
- Cook
- 17m
- Sodium
- 330mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 33M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.