Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Polenta Roast Potatoes with Rosemary and Garlic
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 9%
CARBS 40G67% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roast potatoes coated in polenta with rosemary and garlic. Super crunchy outside and fluffy inside, a perfect side dish.
sidebritish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1.5 kg Maris Piper, King Edward or other large white potatoes (peeled and cut into chunks (roughly 50g/2oz each))
- 4 tablespoons olive oil
- 100 g polenta (or coarsely ground cornmeal)
- Salt and pepper to taste
- 8 garlic cloves (whole but lightly bashed to split the skins)
- 4 sprigs rosemary (plus extra for garnish)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 9%
CARBS 40G67% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 129mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.