Brown Eyed Baker · by Michelle Lettrich
Polenta Pizza with Spinach, Mushrooms, Bacon & Tomatoes
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 39%
CARBS 36G34% OF CAL
8G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pizza with a crispy polenta crust topped with sautéed mushrooms, spinach, bacon, tomatoes, and melted cheese. It's hearty and satisfying with a unique grain-based base. Serve as a dinner main or cut into smaller pieces for appetizers.
mainamericanpizzapork🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil (more for pan)
- ½ cup whole milk
- 2½ cups water
- Salt
- 1 cup coarse cornmeal
- Freshly ground black pepper
- 5 strips of bacon (cooked crisp and crumbled)
- 10 ounces cremini mushrooms (chopped)
- 2 cups baby spinach
- 1 roma tomato (sliced)
- 1 cup shredded fontina cheese
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 39%
CARBS 36G34% OF CAL
8G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 1001mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.