Oh My Veggies · by Nicole
Polenta, Parmesan, Chive & Garlic Madeleines
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 5G37% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory polenta madeleines flavored with parmesan, chives, and garlic. These bite-sized French-style cakes are elegant appetizers with herbed, cheesy flavor.
starterfrenchbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup instant polenta (55g)
- 2 tablespoons all-purpose flour (sifted)
- ¼ teaspoon baking soda (sifted)
- ½ cup parmesan cheese (40g, finely grated)
- sea salt and cracked black pepper (to taste)
- 1 1/2 tablespoons olive oil
- 1 egg
- ⅓ cup buttermilk (80 ml )
- 2 tablespoons chopped chives
- 1 clove garlic (grated)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 5G37% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.