Two Peas & Their Pod · by Maria Lichty★ 4.5 (20)
Polenta Lasagna
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 27%
CARBS 40G52% OF CAL
4G FIBER1G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free polenta lasagna layered with marinara, vegetables, ricotta, and cheese. Easy weeknight dinner that's hearty, cheesy, and naturally gluten-free.
mainitaliancasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1/2 yellow onion, (diced)
- 1 red bell pepper, (diced)
- 8 oz mushrooms, (sliced)
- 4 cups packed spinach
- 4 garlic cloves, (minced)
- 1 cup ricotta cheese
- 1 large egg
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 18 oz tube polenta
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese, (divided)
- 1/2 cup shredded Parmesan cheese
- Garnish: freshly chopped basil and crushed red pepper flakes
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 27%
CARBS 40G52% OF CAL
4G FIBER1G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 991mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 379mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.