Plain Chicken · by StephanieParker★ 5.0 (1)
Polenta Lasagna
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 67%
CARBS 27G21% OF CAL
3G FIBER16G OTHER9G TOTAL SUGAR
FAT 33G57% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sliced polenta, Italian sausage, marinara, and cheeses make up this hearty casserole. A creative twist on lasagna that can be made ahead.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian sausage or ground beef
- 1 (24-oz) jar marinara sauce
- 1 (16-oz) container cottage cheese, (drained)
- 1 large egg
- 1 Tbsp dried parsley
- 1 (16-oz) tube prepared polenta, (cut into 18 slices)
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan ((fresh or green can))
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 67%
CARBS 27G21% OF CAL
3G FIBER16G OTHER9G TOTAL SUGAR
FAT 33G57% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1524mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 412mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.