Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Polenta Eggs
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 59%
CARBS 32G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 30G52% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta topped with baked eggs, spicy chorizo, and fresh cilantro. A hearty, flavorful brunch dish with smoky and savory notes throughout.
mainmexicaneggspork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 oz Mexican chorizo- links or ground)( or make this Turkey Chorizo or use vegan chorizo)
- ¾ cup dry polenta or corn meal
- 2 ½ cups chicken stock ( or veggie stock)
- 1 cup grated melting cheese ( mozzarella, queso fresco, cheddar, jack)
- ¼ cup chopped cilantro, divided
- ½ tsp smoked paprika
- salt and pepper to taste
- 6 eggs
- hot sauce for garnish
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 59%
CARBS 32G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 30G52% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1100mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.