Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Polenta Cake with Peaches
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 18%
CARBS 58G36% OF CAL
4G FIBER16G OTHER39G TOTAL SUGAR
FAT 43G60% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, gluten-free polenta cake topped with whipped cream and fresh peaches. Light, almond-flavored, and elegantly simple.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250g / 1 cup unsalted butter
- 200g / 1 cup white granulated sugar
- 3 large eggs
- 150g / 1¼ cup ground almonds
- 150g / 1 cup fine polenta or cornmeal
- 2 tsp baking powder (use gluten free baking powder for a gluten free cake)
- 1/2 tsp salt
- 2 tsp vanilla
- 85ml / 1/3 cup buttermilk
- 2-3 ripe peaches (pitted and sliced)
- 1 tbsp sugar
- 1 tbsp sweet Marsala wine or lemon juice
- 125ml / 1/2 cup double/heavy whipping cream
- 2 tbsp icing sugar
- 1 tsp vanilla
- 2 tbsp honey
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 18%
CARBS 58G36% OF CAL
4G FIBER16G OTHER39G TOTAL SUGAR
FAT 43G60% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 285mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.