Well Plated · by Erin Clarke★ 4.7 (7)
Polenta Cake
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 13%
CARBS 29G44% OF CAL
2G FIBER4G OTHER24G TOTAL SUGAR
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery cake made with polenta and almond flour, flavored with orange and topped with a light glaze. Naturally gluten-free with Greek yogurt for richness.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs (separated)
- 2/3 cup granulated sugar
- 1 large orange (zest + 1/4 cup juice)
- 1/2 cup unsalted butter (softened to room temperature)
- 2/3 cup non-fat plain Greek yogurt
- 2 tablespoons orange liqueur (such as Grand Marnier or Cointreau; or additional orange juice)
- 1/2 teaspoon pure almond extract
- 1/2 teaspoon kosher salt
- 1 cup firmly packed almond flour or almond meal* ((135 grams))
- 1/3 cup finely ground polenta/cornmeal
- 1 cup powdered sugar
- 1 1/2 tablespoons orange liqueur (or additional orange juice)
- 1 tablespoon orange juice
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 13%
CARBS 29G44% OF CAL
2G FIBER4G OTHER24G TOTAL SUGAR
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 96mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 51mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.