
The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Polar Bear Paws Candy Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 4%
CARBS 15G46% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 7G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel and nut clusters of peanuts and cashews dipped in white chocolate. Sweet and crunchy candies with a creamy chocolate coating. Perfect for gifting and parties.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 65- 22 oz caramel bits (we use 2 (11 oz each) bags of Kraft brand caramel bits)
- 1/4 cup + 2 Tbsp heavy whipping cream
- 2 Tbsp unsalted butter
- 1/4 tsp kosher salt
- 2 tsp vanilla extract
- 1 cup salted cocktail peanuts
- 1 cup cashew halves
- 20 - 30 oz white chocolate wafers (I use Ghirardelli brand)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 4%
CARBS 15G46% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 7G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 43mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 17mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
