Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (34)
Pokey Sticks
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 24%
CARBS 43G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese breadsticks flavored with garlic, herbs, and parmesan. They're warm, savory, and perfect as a side to pizza night or a quick appetizer.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups flour
- 1 Tbls Rapid Rise Yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup Hot water (115 degrees)
- 1 Tbls Canola oil
- 2 Tbls Parmesan Cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/4 cup margarine (melted)
- 1 1/2 cup Mozzarella Cheese
- 1 tbls cornmeal
- Butter or Shortening for greasing the pan
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 24%
CARBS 43G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 688mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.