The Recipe Critic · by Alyssa Rivers
Poke Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G32% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G62% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Asian-inspired sauce for poke bowls made with soy, sesame oil, ginger, and lime. Umami-rich and bright, it layers flavor onto raw fish and rice.
condimentjapanesedairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (grated)
- 1 teaspoon lime juice
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G32% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G62% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.