A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Poke Bowl
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 67%
CARBS 44G32% OF CAL
6G FIBER36G OTHER2G TOTAL SUGAR
FAT 25G43% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hawaiian poke bowl with sushi rice, marinated salmon, avocado, edamame, and spicy sriracha mayo. Fresh, vibrant, and packed with flavor.
mainbowlfish🥄 saucepandairy freegluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup brown rice or white rice
- 2 cups water
- 1 teaspoon umeboshi vinegar (optional)
- Pinch of kosher salt
- 2 tablespoons soy sauce
- 1 teaspoon ponzu
- 1 pound salmon belly or ahi tuna (skin removed and cubed)
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha
- 1/2 avocado (sliced)
- 1/2 jalapeño (thinly sliced)
- Green onions (sliced)
- Pickled ginger
- Edamame
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 67%
CARBS 44G32% OF CAL
6G FIBER36G OTHER2G TOTAL SUGAR
FAT 25G43% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 916mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.