Rasa Malaysia · by Bee Yinn Low★ 4.7 (74)
Pok Pok Wings (Vietnamese Fish Sauce Wings)
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 65%
CARBS 24G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings glazed in a savory-sweet fish sauce reduction with garlic, cilantro, and mint. Addictive Vietnamese-style appetizer or party food.
startervietnamesechicken🍲 stockpot🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup fish sauce
- ¼ cup superfine sugar ((caster sugar))
- 8 cloves garlic (5 crushed and 3 minced)
- 1½ pounds chicken wings
- 2 tablespoons vegetable oil (plus more for frying)
- ⅓ cup cornstarch
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped mint
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 65%
CARBS 24G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1559mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.