The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Poison Caramel Apples
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 3%
CARBS 67G60% OF CAL
4G FIBER2G OTHER60G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples dipped in glossy black caramel coating for a spooky Halloween presentation. Sweet and slightly salty with crisp apple interior. A showstopping seasonal dessert.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 small Apples (Chilled)
- Caramel Apple Sticks (or lollipop sticks or popsicle sticks work as well)
- 1 Cup Water
- 1 ½ Cup Granulated Sugar
- 2 Tablespoons Light Corn Syrup
- 1 Teaspoon Salt
- 2 Cups Heavy Cream (chilled)
- 1 Teaspoon Vanilla extract
- Black Food Coloring
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 3%
CARBS 67G60% OF CAL
4G FIBER2G OTHER60G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 311mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 50mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.