Poha Chivda Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted savory snack made with crispy flattened rice, nuts, seeds, and warm spices. Sweet, tangy, and crunchy with a spicy kick—perfect for serving at gatherings or eating alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups Thin Poha (Flattened Rice, 250 grams )
- 4 tablespoon Oil
- 1/2 cup Peanuts (with the skin on)
- 1/4 cup Roasted Chana Dal (dalia) (50 gram)
- 1/4 cup Cashew nuts (about 15, each divided in 2 parts)
- 1/4 cup Almonds (about 15, each divided in 2 parts, optional )
- 4 tablespoon Dry Coconut Slices
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (Hing)
- 2 Green Chillies (diced, remove seeds for less spicy, adjust to taste)
- 10 Curry Leaves
- 2 tablespoon Raisins
- 1 tablespoon Sesame Seeds (optional )
- 1/2 teaspoon Turmeric powder (Haldi) (Haldi Powder)
- 1 teaspoon Salt (or as per taste)
- 1/2 tablespoon Powdered Sugar (additional 1/2 tablespoon if more sweet needed)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 539mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.