40 Aprons · by Cheryl Malik
POG Juice Mimosas
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
POG juice mimosas are tropical brunch cocktails made with passion fruit, guava, and orange nectar mixed with prosecco. They're refreshing and taste like sunshine in a glass.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups orange juice (chilled)
- ¾ cup passion fruit nectar (chilled)
- ¾ cup guava nectar (chilled)
- 750 mL prosecco, champagne, or sparkling wine (1 bottle, chilled)
- orange slices or coins (optional, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.