The Recipe Critic · by Alyssa Rivers
Poffertjes
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 13%
CARBS 29G68% OF CAL
3G FIBER5G ADDED2G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, fluffy Dutch pancakes dusted with powdered sugar and served with fresh berries. A delightful breakfast treat.
mainbaked goodeggs🥣 mixer🍳 skilletvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups milk, (warmed)
- 1 package instant yeast, (2 ¼ teaspoons)
- 3 tablespoons sugar
- 2 cups all purpose flour
- ¼ teaspoon salt
- 1 large egg
- Softened butter for greasing the pan
- powdered sugar for dusting
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 13%
CARBS 29G68% OF CAL
3G FIBER5G ADDED2G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.