Lil' Luna · by Kristyn Merkley
Poffertjes
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 25%
CARBS 42G53% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny, fluffy Dutch pancakes that are light as air and slightly sweet. They work for breakfast or dessert and are a fun, shareable treat.
mainbaked good🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups buttermilk
- 2 eggs
- 2 tablespoons butter, (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 25%
CARBS 42G53% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 10G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 626mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.