Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Poffertjes
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 28%
CARBS 64G68% OF CAL
8G FIBER4G ADDED14G INTRINSIC38G OTHER18G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeasted mini Dutch pancakes with a delicate golden exterior. Traditionally served with powdered sugar or fresh fruit, these are a special breakfast or dessert treat.
mainbaked goodeggsvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups warm whole milk (about 105°F)
- 2 1/4 teaspoons active dry yeast
- 1 1/2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- Unsalted butter (melted (for greasing the pan))
- Fresh fruit or powdered sugar (for serving)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 28%
CARBS 64G68% OF CAL
8G FIBER4G ADDED14G INTRINSIC38G OTHER18G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 344mg
- Total sugar
- 18g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.