Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (14)
Pofaki Gerdooyi Persian Walnut Cookies
NUTRITION · PER SERVING28M COOK
CAL 1%·PRO 1%
CARBS 1G20% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G75% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Persian walnut cookie for Nowruz with cardamom and vanilla flavors. They're naturally gluten-free, eggless, and ready in 30 minutes. Serve as a festive holiday cookie or sweet snack.
dessertmiddle easternbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 large egg yolks
- 1/4 cup powdered sugar
- 1/4 tsp cardamom
- 1/2 tsp vanilla extract
- 3/4 cup walnuts (chopped )
- 1 tbsp powdered pistachios (optional)
At a glance
PER SERVING · TIME 28M
CAL 1%·PRO 1%
CARBS 1G20% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G75% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.