Podi Rice (South Indian Chili Garlic Peanut Rice)
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Podi Rice (South Indian Chili Garlic Peanut Rice)

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 35%
CARBS 51G59% OF CAL
7G FIBER41G OTHER4G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant South Indian fried rice with a dry chili-garlic peanut podi chutney, vegetables, and optional tofu. One-pot, gluten-free, and bursting with warm spice flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 8-10 cloves garlic (peeled)
  • 2 tablespoons raw peanuts (or roasted unsalted peanuts )
  • 10 curry leaves (fresh or frozen or dried)
  • 2 dried red chilies
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 3/4 cup White Indian Basmati rice
  • 1/4 cup quinoa (or use more white basmati rice )
  • 2 cups water
  • 2 teaspoons oil (divided)
  • 1/2 teaspoon mustard seeds
  • 6 fresh or frozen curry leaves
  • 7 ounces firm or extra firm tofu (pressed and cubed)
  • 1/2 cup chopped bell pepper (red or green or a mix of both)
  • 1/2 cup chopped carrots and peas
  • 1/2 cup other chopped vegetables that you like (such as cauliflower, green beans or edamame)
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 tablespoon soy sauce (, use tamari for gluten-free, coconut aminos for soyfree )
  • 2 teaspoons lemon juice
  • cilantro and more lemon juice
PREP
15M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.