Podi Idli Recipe (With Mini Idli or Small Idli)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)

Podi Idli Recipe (With Mini Idli or Small Idli)

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 78%
CARBS 142G72% OF CAL
36G FIBER94G OTHER12G TOTAL SUGAR
FAT 9G10% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Idli (steamed rice and lentil cakes) coated with a spiced podi powder and sesame oil. A traditional South Indian breakfast or snack with savory and nutty flavors.

maingluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • ¼ cup urad dal ((husked and split or whole black gram))
  • ¼ cup chana dal ((husked and split or whole bengal gram), roasted chana dal can also be used)
  • 4 to 5 dry red chilies (or add as required)
  • 2 tablespoons white sesame seeds
  • ½ teaspoon asafoetida ((hing))
  • ½ teaspoons oil ( – optional)
  • 1 to 1.5 teaspoons salt (or add as per taste)
  • 2 sprigs curry leaves (or 22 to 24 curry leaves)
  • ½ tablespoon sesame oil (or ghee)
  • ¼ teaspoon mustard seeds
  • 4 to 5 curry leaves
  • 2 tablespoons Idli Podi (, add as required)
  • 35 to 40 mini idlis (or 8 to 10 regular idlis (chopped))
PREP
15M
SODIUM
2177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.