Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pocketbook Rolls
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 5%
CARBS 14G42% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, slightly sweet bite-sized rolls with a tender crumb. Also called icebox rolls, the dough can be made ahead and frozen for convenient baking.
sidesouthernbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package active dry yeast
- ½ cup warm water
- ¼ cup vegetable shortening
- ¼ butter, (at room temperature)
- ¼ cup sugar
- ½ cup boiling water
- 1 large egg, (beaten)
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ cup butter, (melted)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 5%
CARBS 14G42% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 187mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 7mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.