Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Poblanos Stuffed with Picadillo
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 49%
CARBS 18G20% OF CAL
5G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 23G55% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with seasoned ground beef, tomatoes, and cheese. Savory and satisfying, a lighter comfort food main course.
mainmexicanbeef🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 14.5 ounce can diced tomatoes, undrained
- ½ cup chopped onion
- 1 jalapeno (stemmed, and roughly chopped)
- 3 cloves garlic
- ½ teaspoon salt
- 4 tablespoons olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 pound ground bison or lean ground beef
- 4 bell peppers (chopped (recommend red, green, yellow, and orange for color))
- 3 roma tomatoes (chopped)
- 3 tablespoons chopped fresh cilantro
- 6 large fresh poblano chile peppers (roasted, halved, seeded, and stemmed)
- 1 ½ cups Oaxaca or asadero cheese (shredded)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 49%
CARBS 18G20% OF CAL
5G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 23G55% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 526mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.