Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Poblanos Stuffed with Chorizo and Chayote
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 25%
CARBS 13G23% OF CAL
4G FIBER3G OTHER6G TOTAL SUGAR
FAT 14G55% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers filled with spicy chorizo, chayote, and melted Oaxaca cheese. Flavorful and satisfying, with just the right amount of heat.
mainmexicanpork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 poblanos (roasted and peeled)
- 1 ½ tablespoons Land O Lakes® Butter with Canola Oil Plus Calcium and Vitamin D
- ½ large white onion (chopped)
- 1 teaspoon garlic paste or minced garlic
- 2 chayotes (seeded and chopped)
- ½ tablespoon dried oregano
- ¼ teaspoon salt
- 4 ounces pork Mexican chorizo
- 1 cup shredded queso Oaxaca
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 25%
CARBS 13G23% OF CAL
4G FIBER3G OTHER6G TOTAL SUGAR
FAT 14G55% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 583mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.