Food Faith Fitness · by Lori Mauer★ 4.7 (3)
Poblano Soup
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 7%
CARBS 14G19% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 25G78% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, velvety soup made from roasted poblano peppers blended with broth and cream. Smoky and rich, perfect for a cozy meal.
mainmexicansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large poblano peppers
- 1 tablespoon olive oil
- 1 large onion, (chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 7%
CARBS 14G19% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 25G78% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 862mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 61mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.