All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (3)
Poblano Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G78% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted poblano cream sauce made with butter, garlic, cumin, and heavy cream. Rich and versatile, it pairs with proteins and vegetables for adding bold flavor to dinners.
condimentmexican⚙️ food processor🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium poblano peppers
- 1 tbsp butter or oil (divided)
- 2 cloves garlic (minced)
- 1 tsp ground cumin
- 1/4 cup chicken broth
- 1/3 cup heavy whipping cream
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G78% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 177mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 21mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.