Mexican Please · by Mexican Please★ 4.7 (9)
Poblano Queso Dip
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 19%
CARBS 8G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 22G74% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip loaded with roasted poblano peppers and jalapeños. Rich and warming, it's served with tortilla chips for dipping.
condimentmexican🥄 saucepan🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 poblano peppers
- 1/2 onion
- 3 garlic cloves
- 1 jalapeno (optional)
- 8 oz. cream cheese
- 2 cups shredded cheese
- 1/2 cup milk
- 1 teaspoon Mexican oregano
- 1/2 teaspoon salt
- tortilla chips
- olive oil
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 19%
CARBS 8G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 22G74% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 470mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 243mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.