Isabel Eats · by Isabel Orozco-Moore★ 4.8 (43)
Poblano Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 3G43% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 1G47% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy poblano pepper sauce made with roasted chiles, sour cream, and lime. Versatile for tacos, burritos, and other Mexican dishes, it adds a mild heat with rich flavor.
condimentmexican🍪 sheet pan🔥 oven🌀 blendergluten freelow calorievegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound poblano peppers ((about 4-5))
- ⅓ cup sour cream or Mexican crema
- ¼ cup cilantro
- 4 cloves garlic
- 3 tablespoons whole milk
- 2 tablespoons lime juice ((about 1 lime))
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 3G43% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 1G47% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 17mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.