Poblano Chicken and Corn Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder with tender chicken, roasted poblano chiles, and potatoes in a cumin-seasoned broth. It delivers comfort-food richness with a mild heat from the poblanos and brightness from lime and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 large onion (chopped small, about 1½ cups)
- 1 cup celery, sliced thin
- 4 cloves garlic, minced
- 4 cups Yukon potatoes (peeled and cut into ½ inch pieces)
- 6 cups chicken stock
- 1 teaspoon ground cumin
- ¾ teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups frozen corn, thawed (or about 4 large ears of corn, kernels removed)
- 4 roasted poblano chiles or hatch green chiles (chopped small, about 1 cup )
- 3 cups cooked chicken (chopped into 1-inch pieces)
- 1 cup heavy cream
- 3 fresh limes (for serving)
- fresh cilantro (for serving)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 552mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.