Belly Full · by Amy Flanigan★ 5.0 (4)
Poblano Brie Grilled Cheese Sandwich
NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 36%
CARBS 51G41% OF CAL
3G FIBER29G OTHER19G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread with melted brie, smoky poblano peppers, and sweet cherry jam. A sweet-savory combination with rich, creamy cheese. A satisfying lunch or light meal.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large poblano pepper
- 4 teaspoons unsalted butter
- 4 slices hearty Italian bread
- 4 slices brie cheese (, rinds removed)
- 3 tablespoons cherry preserves
At a glance
PER SERVING · TIME 23M
CAL 25%·PRO 36%
CARBS 51G41% OF CAL
3G FIBER29G OTHER19G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 726mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.