Oh Sweet Basil · by Carrian Cheney★ 5.0 (1)
Poblano Beef Tacos
NUTRITION · PER SERVING250M COOK
CAL 41%·PRO 100%
CARBS 37G18% OF CAL
7G FIBER19G OTHER11G TOTAL SUGAR
FAT 54G58% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with smoky poblano chiles, cumin, and orange for authentic taco filling. Tender and deeply flavored for Taco Tuesday.
mainmexicantacobeef🫕 dutch oven🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Pound Chuck Roast, Boneless
- 2 Tablespoons Olive Oil
- 1 ½-2 Tablespoons Kosher Salt
- 1-2 Teaspoons Pepper
- 1 ½ Cups Red Onions (peeled and thinly sliced)
- 3 Poblanos (seeded, thinly sliced (Pasilla Peppers or Poblanos))
- 3 Cloves Garlic (minced)
- 2 Tablespoons Cumin
- 1 ½ Cups Chicken Stock
- 1 ½ Cups Orange Juice
- 12 Soft Corn Tortillas (6-inches)
- 2 Cups Tomatillo Salsa
- 1 Large Avocado (chopped)
- 1 Large Vine-Ripe Tomato (chopped)
- ¼ Cup Cilantro (leaves chopped for serving)
- 1 Jalapeno (thinly sliced)
- Queso Fresco Cheese (crumbled for serving)
- Lime Wedges (for serving)
At a glance
PER SERVING · TIME 250M
CAL 41%·PRO 100%
CARBS 37G18% OF CAL
7G FIBER19G OTHER11G TOTAL SUGAR
FAT 54G58% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 40m
- Sodium
- 2009mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1329mg
- Calcium
- 169mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.