Spicy Southern Kitchen · by Christin Mahrlig
Poblano and Corn Queso
NUTRITION · PER SERVING—
CAL 6%·PRO 12%
CARBS 6G21% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese dip with roasted poblano peppers and sweet corn. Mild heat from the peppers balanced by corn's sweetness. Perfect for game day or parties.
startermexican🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1/3 cup minced onion
- 2 garlic cloves, (minced)
- 1 poblano chile, (charred, peeled, seeded and diced)
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/4 cup cooked corn kernels, (frozen or canned is fine)
- 1 roma tomato, (seeded and diced)
- 1 1/4 cups shredded Pepper Jack cheese
- salt and pepper to taste
At a glance
PER SERVING
CAL 6%·PRO 12%
CARBS 6G21% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 227mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 146mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.