Little Sunny Kitchen · by Diana★ 5.0 (7)
Poached Shrimp Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 35%
CARBS 10G31% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly poached shrimp prepared in a simple broth. A versatile cooking method for tender shrimp ready to use in cocktails, salads, or other dishes.
componentamericanshellfish🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb (450g) raw jumbo shrimp (shell on, deveined, I used 16-25 count)
- 6 cups water
- ¼ cup salt (I used Diamond Crystal)
- ¼ cup granulated sugar
- 2 lemons (cut in half)
- 4 cups ice
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 35%
CARBS 10G31% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 5440mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 88mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.