The Mediterranean Dish · by Suzy Karadsheh★ 4.5 (2)
Poached Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 46%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp gently poached in saffron-infused white wine with garlic and lemon. Elegant and aromatic, perfect as an appetizer with crusty bread for dipping.
startermediterraneanshellfish🥄 saucepandairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 teaspoon ground saffron ((do not use the threads without grinding))
- 3 tablespoons water
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, (minced)
- 1/2 cup white wine
- 1 large lemon, (zested and juiced)
- 1 pound large shrimp, (peeled and deveined)
- Kosher salt
- 1 to 2 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 46%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 538mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 78mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.