Foodie Crush · by Heidi Larsen★ 4.3 (44)
Poached Salmon With Dill Sour Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 97%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 36G58% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate salmon poached in white wine and herbs, served with a rich dill and sour cream sauce. Elegant and light, ready in 15 minutes for a sophisticated dinner.
mainamericanfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lemons (, (one cut into 1/4-inch slices and the other cut into wedges))
- 2 tablespoons minced fresh dill plus 8 to 12 dill stems
- 1 large shallot (, minced and divided)
- 1/2 cup white wine
- 1/2 cup water
- 2 pounds salmon fillets (, 1 1/2 inch thick )
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 2 tablespoons butter
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 97%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 36G58% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 436mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.