Poached Salmon in Coconut Lime Sauce
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RecipeTin Eats · by Nagi★ 5.0 (169)

Poached Salmon in Coconut Lime Sauce

NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 89%
CARBS 66G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 45G48% OF CAL
26G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Poached salmon in a quick coconut lime sauce flavored with Thai aromatics. A light yet rich main with tropical flavors, ready in 25 minutes.

mainthaifishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 salmon fillets (, 180g/6oz each preferably skinless (Note 1))
  • Salt and pepper
  • 2 tbsp oil (, separated)
  • 2 garlic cloves (, finely grated)
  • 2 tsp ginger (, finely grated)
  • 1 lemongrass (, peeled, finely grated (Note 2))
  • 1 tbsp brown sugar
  • 1 tsp chilli garlic paste (or other chilli paste, adjust to taste (Note 3))
  • 400 g/14oz coconut milk ((Note 2))
  • 1 tbsp fish sauce ((or soy sauce))
  • 2 tsp lime zest ((1 lime))
  • Lime juice (, to taste)
  • Fresh coriander/cilantro leaves (, finely chopped (recommended))
  • Finely sliced large red chillies ((optional))
  • Vermicelli noodles OR (, soaked per packet, or rice)
  • Steamed jasmine rice
  • Steamed Asian greens
PREP
10M
SODIUM
698MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.