Skinnytaste · by Gina Homolka★ 5.0 (1)
Poached Pears with Yogurt
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 32G93% OF CAL
4G FIBER2G ADDED21G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 1G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pears poached with cinnamon and citrus, served with creamy yogurt and topped with pomegranate. A simple, elegant dessert or breakfast that feels light and wholesome.
mainamericandairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup apple juice
- 1/2 cup pomegranate juice
- 2 inch-long orange rind strip
- 1 cinnamon stick
- 2 pears (peeled, halved, and cored)
- 1 5 oz vanilla yogurt
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 32G93% OF CAL
4G FIBER2G ADDED21G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 1G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 23mg
- Total sugar
- 24g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 55mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.