
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Poached Pears
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 6%
CARBS 165G91% OF CAL
11G FIBER9G OTHER146G TOTAL SUGAR
FAT 11G14% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole pears poached in spiced syrup until soft, topped with a rich chocolate sauce. An elegant, sophisticated dessert requiring minimal effort.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pears (Bosc)
- 2 cups granulated sugar
- 2 cinnamon sticks
- 2 star anise
- 2 cups water (or wine)
- ½ cup unsweetened dutch pressed cocoa powder
- ½ cup granulated sugar
- 1 cup water
- 2 tablespoons unsalted butter (cut into cubes)
- 1 ½ ounces semi-sweet chocolate (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 6%
CARBS 165G91% OF CAL
11G FIBER9G OTHER146G TOTAL SUGAR
FAT 11G14% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 15mg
- Total sugar
- 146g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
