Poached Pears
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pears poached in a warm, spiced cider syrup infused with cinnamon and cardamom. Elegant and versatile, served warm or chilled. A sophisticated, light dessert that feels special without much effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 firm pears (peeled, cored and halved)
- 4 cups (960ml) apple cider
- ½ cup (106g) brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- 1 cinnamon stick
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 49mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 38mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.