Broma Bakery · by Sarah | Broma Baker★ 5.0
Poached Pear Gingerbread Loaf Cake
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 9%
CARBS 52G67% OF CAL
3G FIBER13G OTHER35G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant loaf cake with whole poached pears and warm spices like ginger and cardamom. A sophisticated dessert perfect for celebrations.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 bosc pears, peeled with stems left on
- 1 bottle (750ml) white wine
- 1 cup granulated sugar
- 1 cup water
- 3 cinnamon sticks
- 10 cardamom pods
- 12 tablespoons butter, room temperature
- ½ cup dark molasses
- ½ cup brown sugar
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 tablespoons fresh ginger, grated (I used a microplane)
- 2½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup plain non- or low-fat yogurt
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 9%
CARBS 52G67% OF CAL
3G FIBER13G OTHER35G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 250mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.