Food Faith Fitness · by Jonathan Porter★ 5.0 (4)
Poached Eggs Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two perfectly poached eggs with runny yolks, ready in five minutes. A classic preparation served on toast, salads, or alongside breakfast sides.
mainegg disheggs🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 1 tablespoon white wine vinegar
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 259mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 26mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.