Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (57)
Poached Eggs - Perfect Every Time!
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 8%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly poached eggs with firm whites and a runny golden yolk, made with just eggs and vinegar in a saucepan. A classic breakfast technique that delivers restaurant-quality results every time.
mainamericanegg disheggs🥄 saucepan
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs ((can use 1 to 4 cold eggs))
- 1 Tbsp white vinegar
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 8%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 4m
- Sodium
- 41mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.