RecipeTin Eats · by Nagi★ 5.0 (21)
Poached Eggs
NUTRITION · PER SERVING3M COOK
CAL 13%·PRO 44%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender poached eggs made either by a simple drop method or the classic whirlpool technique. A basic skill that works for any occasion.
mainbritishegg disheggs🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 1 - 6 eggs (, fridge cold (Note 1))
- 2 tbsp white vinegar or cider vinegar - Whirlpool method only ((Note 2))
At a glance
PER SERVING · TIME 3M
CAL 13%·PRO 44%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2m
- Sodium
- 249mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.