Poached Egg with Truffle Salt Grilled Zucchini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple but elegant breakfast featuring poached eggs served atop grilled zucchini with tomato and fresh basil. It's light yet satisfying, proving breakfast doesn't need to be complicated to be delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large zucchini
- 4 eggs (poached)
- 16 cherry or plum tomatoes (halved)
- 2 tbsp olive oil
- handful fresh basil leaves
- 1 tsp truffle salt
- pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.